A recent study by Freeview reveals a strong link between telly and food among Brits, with 85% of us scoffing our supper in front of the screen. But once you’ve decided on something to watch, how do you decide what to cook or which takeaway to order? Food scientist Rob Hobson believes that, as certain nutrients can influence our emotional responses, it’s possible to match types of food to television genre. Planning a hunker-down big night in? Consider testing Hobson’s theory of food and TV matching, below – at the very least, you’ll get a good dinner out of it.