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Digital Subscriptions > delicious. Magazine > July 2016 > Brewing beer with soul

Brewing beer with soul

Fancy a pint of cloudy beer? Gareth May meets a transplanted Californian brewer who’s waving the flag for unfined, ‘natural’ (and vegan-friendly) beers that won’t leave you in a haze

If you pour a beer this weekend and find it’s cloudy, there may be no need to grouch. “Today, the cloudy appearance of unfined beer is seen as a mark of quality rather than being associated with poorly kept beer,” says Justin Hawke, the American owner of the Somerset-based Moor Beer Company. It’s the UK’s leading maker of unfined (unclarified) beer and, as head brewer, Hawke has helped change UK drinkers’ idea of what a good beer should look like.

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About delicious. Magazine

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.