Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Digital Subscriptions > delicious. Magazine > July 2016 > SUMMER’S SIMPLEST OUTDOOR FEAST



“As anyone who’s been there knows, there’s something about Cornwall. And on the day of our shoot, the county seemed to be putting on a show especially for us. Sunshine blazed suddenly in a sky that had been unremittingly grey, turning the sea at Port Isaac the deepest shade of steely blue. We sent up a thank you, as our outdoor seafood feast demanded a glorious day, and it seemed – just this once – the weather gods were on our side. This menu was designed in the spirit of summer by the coast… Shellfish straight off just-moored day boats, laid-back cooking and dishes begging to be eaten with fingers – the sort of food that brings people together in the best possible way.„


Ibérico ham and garlic toasts

Bloody Mary gazpacho with fresh oysters

New England-style clambake Chopped salad with herb vinaigrette

Marzipan and mascarpone cake with summer fruit

Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - July 2016
If you own the issue, Login to read the full article now.
Single Issue - July 2016
Or 449 points
Annual Digital Subscription
Only € 1,75 per issue
Was €33,99
Now €20,99
6 Month Digital Subscription
Only € 3,00 per issue
Or 1799 points

View Issues

About delicious. Magazine

The July issue of delicious. is all about reinventing summer cooking with new sticky BBQ recipes and brilliant picnic ideas. You’ll also find a seaside menu from Cornwall, seasonal courgette dishes and the 10 most useful recipes for summer. Debbie Major works her magic with curry powder, Natasha Corrett rustles up fast, healthy meals, plus there’s a guide to baking fennel-seed buns and a stunning 16-page Collector’s Edition Pastry Special.