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delicious. Magazine March 2016 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 


Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.


Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

WAYS TO READ delicious. Magazine

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delicious. Magazine  |  March 2016  


The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Always of value

One of the best Reviewed martedì 14 giugno 2022

Excellent articles

High quality journalism Reviewed venerdì 10 giugno 2022

Excellent value

One of the best in class Reviewed mercoledì 8 giugno 2022

Mouth watering

Great magazine for all those fans of the culinary arts Reviewed sabato 9 aprile 2022

delicious. Magazine

Always great recipes and interesting articles. Reviewed sabato 5 dicembre 2020

Articles in this issue

Below is a selection of articles in delicious. Magazine March 2016.

WELCOME TO MARCH PHOTOGRAPH: ALEX LUCK. The five-minute recipe: quick apple rarebits JUST THE THING TO TOP A WARMINGBOWL OF SOUP... SERVES 4 Set the grill to medium-high. In a food processor, whizz 100g chopped matur...
Special… A word that sums up this Easter issue, which has so many new things to tell you about. First, a tactile moment: feel the paper the magazine is printed on… It’s thicker and it’s glossier – to show of...
The best of MARCH DANCES WITH DAFFODILS They (spookily) opened before Christmas as far north as Chester, but up on the North York Moors, March should still be a good time for daffs. A renowned place to walk and enjoy...
Dear reader delicious. is a magazine created to inspire your cooking every day, from midweek meals to showstopping food for friends. It’s also about teaching new skills and knowledge to make you a better cook. ...
How do you like your eggs? RECIPES FROM AROUND THE WORLD UKRAINE OLIA HERCULES, COOKBOOK AUTHOR AND CHEF PHOTOGRAPHS MAJA SMEND FOOD STYLING CHARLIE CLAPP STYLING OLIVIA WARDLE Ukrainians don’t do breakfast by halves. When we ...
ALWAYS A WINNER Cobbler RECIPES REBECCA WOOLLARD AND ROSIE RAMSDEN MASTER RECIPE Cobbler topping • 300g plain flour • 2 tsp baking powder • 1 tsp fine salt • 75g unsalted butter, cubed • 284ml buttermilk (270ml for the doug...

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