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delicious. Magazine

12 issues per year View Reviews   |   Write Review From $2.58 per issue delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.

WAYS TO READ delicious. Magazine

Single Digital Back Issue March 2016
 
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delicious. Magazine  |  March 2016  


The March issue has inspirational ideas for the Easter Bank Holiday: gifts, chocolate eggs and the best brunches, lunches and family feasts. Enjoy recipes from Nathan Outlaw, José Pizarro and Vivek Singh – then dive into 16 pages of the best chocolate recipes ever. Plus there’s plenty of light and healthy recipes to help power you through the cold weather and our guide to making scotch eggs and the GBBO bamboozler, sweet flaky kouign ammans.
delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.

Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
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delicious. Magazine

Very easy to read and follow Reviewed Tuesday, May 26, 2020

Great magazine

Title says it all Reviewed Saturday, July 20, 2019

Fascinating magazine

Ideal for those who want a healthy diet Reviewed Thursday, July 4, 2019

Tasty!

Lives up to its title... lots of delicious recipes and ideas for creative cooks. Love the fact I can have digital copies so I don’t clutter the house as I have done previously! Reviewed Sunday, April 21, 2019

Eye catching

Great for all those connoisseurs out there Reviewed Tuesday, October 16, 2018

Articles in this issue

Below is a selection of articles in delicious. Magazine March 2016.

WELCOME TO MARCH The Easter break falls early this year, at the end of this month, which means those much-looked-forward-to days of celebration are almost here… Time to start planning for a lazily long weekend of rela...
Special… A word that sums up this Easter issue, which has so many new things to tell you about. First, a tactile moment: feel the paper the magazine is printed on… It’s thicker and it’s glossier – to show of...
The best of MARCH DANCES WITH DAFFODILS They (spookily) opened before Christmas as far north as Chester, but up on the North York Moors, March should still be a good time for daffs. A renowned place to walk and enjoy...
Dear reader delicious. is a magazine created to inspire your cooking every day, from midweek meals to showstopping food for friends. It’s also about teaching new skills and knowledge to make you a better cook. ...
How do you like your eggs? The egg: versatile, nutritious and flavoursome, all wrapped up in a beautiful package. They’re emblematic of Eastertime, but equally evocative of home comfort – wherever home may be. We asked cooks an...
ALWAYS A WINNER Cobbler With golden-puffed dollops of scone-like topping crowning a bubbling filling, a cobbler is a thing of wonder for the senses. Here, we’ve adapted an airily light topping recipe for three different dish...

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