delicious. magazine is a treasure chest filled with more than 60 tested recipes to cook for family and friends, from the simple to the more challenging, plus inspirational ideas for seasonal ingredients, food and wine matching, foodie travel hotspots, behind-the-scenes stories about food heroes and producers, interviews with chefs, and campaigns. And now there's a Be a Better Cook section packed with expert tips, techniques, step by step guides, food and product tests, useful gadgets and the science behind cooking.
Starting with the January issue 2014, delicious. magazine will publish each issue in the same month as the date on the cover. So now you can be inspired by the exciting seasonal recipes in every issue, confident you'll find all the ingredients – whether in supermarkets, food markets or your vegetable patch.
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A discount off the RRP of your magazine
Your magazine delivered to your device each month
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You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
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Articles in this issue
Below is a selection of articles in delicious. Magazine March 2016.
WELCOME TO MARCH
The Easter break falls early this year, at the end of this month, which means those much-looked-forward-to days of celebration are almost here… Time to start planning for a lazily long weekend of rela...
Special…
A word that sums up this Easter issue, which has so many new things to tell you about. First, a tactile moment: feel the paper the magazine is printed on… It’s thicker and it’s glossier – to show of...
The best of MARCH
DANCES WITH DAFFODILS They (spookily) opened before Christmas as far north as Chester, but up on the North York Moors, March should still be a good time for daffs. A renowned place to walk and enjoy...
Dear reader
delicious. is a magazine created to inspire your cooking every day, from midweek meals to showstopping food for friends. It’s also about teaching new skills and knowledge to make you a better cook. ...
How do you like your eggs?
The egg: versatile, nutritious and flavoursome, all wrapped up in a beautiful package. They’re emblematic of Eastertime, but equally evocative of home comfort – wherever home may be. We asked cooks an...
ALWAYS A WINNER Cobbler
With golden-puffed dollops of scone-like topping crowning a bubbling filling, a cobbler is a thing of wonder for the senses. Here, we’ve adapted an airily light topping recipe for three different dish...