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delicious. Magazine May 2019 Back Issue

View Reviews   |   Write Review Only €6,99

Cook up a storm in the kitchen with your very own delicious. magazine! From midweek meals to dinner party desserts, with a delicious. digital magazine subscription, you’ll never be stumped for ideas. Packed with food to impress your guests, ignite a memory or just make you feel really good - delicious. has it all. 


Promising a wealth of honest, nutritious food that’s good for you, delicious. will teach you to make quick and easy dishes to full-on weekend roasts and everything in between. Jam-packed with ways to make the most of local and seasonal products, get ready to start whipping up flavourful recipes for you and your loved ones to enjoy. You’ll notice some familiar faces in delicious. magazine every month, with features from top chefs including Nigella Lawson, Rick Stein, Jamie Oliver and many more.

.. read more

Join the tens of thousands of readers with a monthly delicious. digital magazine subscription today - the magazine that celebrates every aspect of food. Subscribe today!  

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delicious. Magazine  |  May 2019  


Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. .. read more May promises to be a month to remember.  read less

An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.    


Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up. 


If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level.  Download the latest delicious. magazine to your device and enjoy immediately today!  

A delicious. digital magazine subscription is a must for all foodies, enjoy:

  • The UK’s best food magazine
  • Celebrating every aspect of food
  • Foolproof recipes with astounding photography
  • Insight, tips and techniques from experts in the industry
  • Interviews with the best chefs in the business
  • Special offers and competitions on all your foodie favourites
  • Seasonal ingredients and tips
  • Foodie travel hotspots
  • Step-by-step guides on all recipes
  • Behind the scenes stories

You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Very formative

Highly educational Reviewed giovedì 4 agosto 2022

Good photography

Very appetising Reviewed martedì 2 agosto 2022

High quality

Excellent value Reviewed lunedì 1 agosto 2022

Always interesting

Best value Reviewed giovedì 14 luglio 2022

Always interesting

Best value Reviewed giovedì 14 luglio 2022

Articles in this issue

Below is a selection of articles in delicious. Magazine May 2019.

WELCOME TO may SUBSCRIBE TO delicious. magazine and get a FREE Tastecard for a year – worth £79.99! Save up to 50% at restaurants, cinemas and more – see p80. In one of my first jobs ...
8 REASONS TO GET EXCITED ABOUT may BY EDITOR KAREN BARNES Bedtime reading Ruth Reichl edited one of the most prestigious, groundbreaking food magazines in the world: Gourmet, in the US. Things came to a stark end when the...
FROM OUR INBOX… have your say. Katy Salter’s call to ‘use or lose’ independent local eateries (April, p146) prompted many rallying reader responses, including a favourite nomination – and a rebuttal… ...
FOR STARTERS in the know. AND THE WINNERS ARE… For the first time the judging panel of the Jane Grigson Trust Award has given the prize to not one but two of the shortlisted authors: Elly McCausland and Da...
A SLICE OF MY LIFE Eric Lanlard people. RISING TO THE CHALLENGE Eric always knew patisserie was his destiny; in the French Navy he saw cocoa trees for the first time; Fortnum & Mason acclaimed Eric’s delivery driver as ...
Wish list BY EDITOR KAREN BARNES MUGGING UP I’ve been spotting Nkuku homeware for a while now in those strictly non-chain shops you tend to find tucked away in market towns, but they have their own stor...

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