An unashamed celebration of food, delicious. is an award-winning magazine featuring over 50 tried and tested, foolproof recipes and sumptuous food photography to accompany. A market leader, delicious. is a favourite for experienced and aspiring foodies alike. Designed to get your taste buds tingling, you’ll find a selection of recipes from the world’s best chefs and trusted local farmers who are genuinely passionate about helping you create really wonderful food.
Recipes aside, there’s also a host of features on every aspect of food, from kitchen gadgets to travel and everything in between. If you’re passionate about cooking, then a delicious. digital subscription is not to be passed up.
If you love cooking and eating really good food, you’ll find something to tempt you within delicious. magazine. Whether you’re a culinary expert or kitchen beginner, delicious. magazine is the ultimate magazine for foodies - taking your love and experience of great food to the next level. Download the latest delicious. magazine to your device and enjoy immediately today!
A delicious. digital magazine subscription is a must for all foodies, enjoy:
- The UK’s best food magazine
- Celebrating every aspect of food
- Foolproof recipes with astounding photography
- Insight, tips and techniques from experts in the industry
- Interviews with the best chefs in the business
- Special offers and competitions on all your foodie favourites
- Seasonal ingredients and tips
- Foodie travel hotspots
- Step-by-step guides on all recipes
- Behind the scenes stories
You'll receive 12 issues during a 1 year delicious. Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue
Below is a selection of articles in delicious. Magazine May 2019.
WELCOME TO may
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In one of
my first jobs ...
8 REASONS TO GET EXCITED ABOUT may
BY EDITOR KAREN BARNES
Bedtime reading Ruth Reichl edited one of the most prestigious, groundbreaking food magazines in the world: Gourmet, in the US. Things came to a stark end when the...
FROM OUR INBOX…
have your say.
Katy Salter’s call to ‘use or lose’ independent local eateries (April, p146) prompted many rallying reader responses, including a favourite nomination – and a rebuttal…
...
FOR STARTERS
in the know. AND THE WINNERS ARE…
For the first time the judging panel of the Jane Grigson Trust Award has given the prize to not one but two of the shortlisted authors: Elly McCausland and Da...
A SLICE OF MY LIFE Eric Lanlard
people.
RISING TO THE CHALLENGE Eric always knew patisserie was his destiny; in the French Navy he saw cocoa trees for the first time; Fortnum & Mason acclaimed Eric’s delivery driver as ...
Wish list
BY EDITOR KAREN BARNES
MUGGING UP I’ve been spotting Nkuku homeware for a while now in those strictly non-chain shops you tend to find tucked away in market towns, but they have their own stor...