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Digital Subscriptions > Delicious Magazine > October 2018 > WISH LIST

WISH LIST

”These pages are about us doing the hard work so you don’t have to. We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing gadgets. Only if they’re useful, goodlooking and value for money do they get the delicious.seal of approval. “

STACK HAPPY

Kilner jars? I can’t get uk enough of them in my kitchen at home, but I have to admit they’re a bit precarious when you put them on top of each other to save precious worktop space. Hurrah for this new set, then: three stacked jars, with a seal between each layer to keep the contents airtight. Genius. £17.99 from Lakeland stores; lakeland.co.uk

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About Delicious Magazine

Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists' guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don't miss all our fab foodie competitions and reader offers.

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