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Digital Subscriptions > delicious. Magazine > October 2018 > Our website just got a whole lot better

Our website just got a whole lot better

We know you love leafing through the magazine, taking time to browse recipes and read the articles. But when time’s not on your side (too often now) pick up your phone and get on our new website. Can’t remember which issue you saw a great chicken recipe? Need dinner inspiration? Our site is speedy, intuitive and – as you’d expect – oh so beautiful



With your new online account, when you’ve found an interesting article or a recipe you love, you can save it to your account so you never lose it – it will always be just a click away.


We want you to share your creations with us. Proud of that gin & tonic cheesecake? Snap it, post it (straight from Instagram, if you like) and tag it #imadeitdelicious – it might make the site’s hall of fame.

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About delicious. Magazine

Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists' guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don't miss all our fab foodie competitions and reader offers.

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