Drinks Trade Magazine - Drinks Trade December January 2015 Edizione posteriore

Drinks Trade Magazine Drinks Trade December January 2015 Edizione posteriore

English

drinks trade December/January 50th edition: In this issue we celebrate a significant milestone - our 50th edition - representing eight years of producing drinks trade magazine under contract publisher, Hip Media. At the back of the magazine you'll find special messages from drinks association CEO, Sandra Przibilla, along with drinks association Board members and drinks trade's valued supporters. At the front of this issue, you'll find the usuals, including all the latest news, product releases and trade activity, as well as a wrap up from the recent and inaugural Drinks Industry Show (page 18); an interview with Invivo Wines, which recently launched in Australia (page 40); and the Tasting Bench's pick of their favourite pinot noir (page 46). Thinking about stepping out from behind the bar? Turn to our feature on Careers After Bartending (page 20). Or looking for a New Year's resolution? John Field has one for you on page 37. This feature also covers glassware (page 38), updates from the New Zealand wine industry (page 42), a lawyer's insight on a recent alcohol in the workplace court case (page 64) and brewers have their say on the cans v bottles story (page 25), plus more. Read on...

Drinks Trade

Drinks Trade December January 2015 drinks trade December/January 50th edition: In this issue we celebrate a significant milestone - our 50th edition - representing eight years of producing drinks trade magazine under contract publisher, Hip Media. At the back of the magazine you'll find special messages from drinks association CEO, Sandra Przibilla, along with drinks association Board members and drinks trade's valued supporters. At the front of this issue, you'll find the usuals, including all the latest news, product releases and trade activity, as well as a wrap up from the recent and inaugural Drinks Industry Show (page 18); an interview with Invivo Wines, which recently launched in Australia (page 40); and the Tasting Bench's pick of their favourite pinot noir (page 46). Thinking about stepping out from behind the bar? Turn to our feature on Careers After Bartending (page 20). Or looking for a New Year's resolution? John Field has one for you on page 37. This feature also covers glassware (page 38), updates from the New Zealand wine industry (page 42), a lawyer's insight on a recent alcohol in the workplace court case (page 64) and brewers have their say on the cans v bottles story (page 25), plus more. Read on...

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