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Food To Love Magazine October 2019 Edizione posteriore

English
1 Recensioni   •  English   •   Family & Home (Food & Cooking)
MUSHROOM MEDLEY
With their earthy flavours mushrooms are very versatile, so now’s the time to discover new ways to use them.

HALLOWEEN TREATS
There won’t be any tricks this Halloween with these treats – from roasted nuts to tasty toffee and fab flapjacks.

MEATBALLS
Creating meatballs with a bit of a kick is simple, and they’re great for lunch, dinner or as finger food for a party.

BLISS BOMBE
Take Baked Alaska to the next level and indulge in the gooey butterscotch centre and chocolate brownie base.

MEAT-FREE MONDAY
Try out these protein−rich mains that taste as
good as they look and all take less than an hour to cook.

WHAT’S FOR DINNER?
If you’re short on time, give some of these dishes a go – from skewers to enchiladas, you’ll love this selection.
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Food To Love

October 2019 MUSHROOM MEDLEY With their earthy flavours mushrooms are very versatile, so now’s the time to discover new ways to use them. HALLOWEEN TREATS There won’t be any tricks this Halloween with these treats – from roasted nuts to tasty toffee and fab flapjacks. MEATBALLS Creating meatballs with a bit of a kick is simple, and they’re great for lunch, dinner or as finger food for a party. BLISS BOMBE Take Baked Alaska to the next level and indulge in the gooey butterscotch centre and chocolate brownie base. MEAT-FREE MONDAY Try out these protein−rich mains that taste as good as they look and all take less than an hour to cook. WHAT’S FOR DINNER? If you’re short on time, give some of these dishes a go – from skewers to enchiladas, you’ll love this selection.


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Food To Love is the newest food magazine on the market, bringing a new insight into the world of cooking. Unlike any other cooking magazine, Food To Love provides easy recipes that real people can follow and recreate themselves in any type of kitchen.


The writers of Food To Love understand that although cooking can be stressful at times, to never underestimate the joy of cooking for others. And that the joy of being the bearer of foods that will make others happy will never fade. And if you are the kind of person that relates to this, then welcome to Food To Love!


Make sure that every single one of your dishes ‘wows’, delights and warms those around you with a Food To Love digital magazine subscription and instantly start creating your first dish today! 


 

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