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Digital Subscriptions > Kitchen Garden Magazine > April 2018 > SPEARS OF JOY


Asparagus has always commanded a high price in the shops, yet it is very easy to grow. KG editor Steve Ott explains how, with little patience, you can produce your own high-quality harvest hats

The berries on female plants are pretty but give rise to unwanted seedlings

PLANT: Late March – late May

HARVEST: Mid-April – mid-June

Raised beds are perfect for this crop


Take care to remove the roots of any perennial weeds prior to planting. On new or weedy sites it is worth covering the bed for a year with soil-covering fabric to ensure a weed-free patch for planting.

Asparagus used to be the preserve of high-class restaurants, but is now much more widely available and has become a popular pickyour- own crop.The result is that more people than ever are enjoying the distinctive delights of spring fresh asparagus spears. Yet it can still be expensive to buy and by supplying the plants with just a few simple needs you’ll soon be growing your own.

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About Kitchen Garden Magazine

In this month's issue of Kitchen Garden ... - Rhubarb for rookies plus A-class asparagus - Win great prizes worth over £2704 - Sow peas for early pickings - 7 slug controls on test - A taste of italy fresh from your garden - Meet the hairy bikers Si & Dave talk veg - Get the most from oriental salads - Grow your own cuppa - Reduce garden plastic
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