Olive Magazine April 2020 Edizione posteriore

Never have we needed comfort more. Which is why this month’s olive is jam-packed with nearly 60 delicious recipes (that’s even more than usual!) for everything from sausage chilli traybake to rich cottage pies with cheesy mash, hasselback halloumi traybake and garlic butter gnocchi.

We’ve got a bumper baking section (our cover recipe, salted honey cheesecake, is bound to lift the spirits), retro cocktail recipes, a vegan sticky toffee pudding, a risotto masterclass and a collection of our favourite ever chef recipes, including Brigadiers house dahl. Plus, we help you pass the time with round-ups of our favourite foodie films and olive magazine podcast episodes. Stay in, get cooking and #spreadjoynotgerms.