Outdoor Living  |  Issue#21 - 2013 Yearbook
Summer is here and the festive season gauntlet is upon us. And what better time of year to indulge in open-air cooking? We delve into what’s new in the wide world of barbecues and what might be the best choice for your outdoor area. Speaking of open air cooking; what better way to compliment an out-of-doors cooking station than an outdoor bar? Add some resort style to your home with a convenient and stylish outdoor bar — perfect for poolside entertaining.
The Christmas/New Year period in Australia means the weather can get scorching hot, so why not cool things down with the latest in innovative cooling solutions? The summer heat doesn’t need to be uncomfortable with the plethora of cooling products available today. We have some great ways for you to beat the heat. In this issue, we also look into greenhouses, how to incorporate sculpture into your landscape and how to design a fuss-free garden space. As with each issue, we have a stunning range of outdoor rooms for you to enjoy. You may just find the inspiration you have been looking for to create your own outdoor retreat within these pages.
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