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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > PlantBased Magazine > April 2019

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PlantBased Magazine

(3 Customer Reviews)   |     Write Review 12 issues per year The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.

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Issue Cover

PlantBased  |  April 2019  


Welcome to our awesome April issue. As well as bringing blue skies, springtime flowers and the smell of freshly-cut grass, April also brings with it my birthday. Now, I’m sure when you picked up this copy of PlantBased from the supermarket mag stand, or off your front door mat, you expected to read more about food, fitness and vegan icons, than about me reaching the ripe old age of 24. That’s an understandable expectation, and yet, here we are.

But, roll with me on this – there’s a point. Birthdays are catalysts for ‘big thoughts’, for contemplating life’s larger issues, the choices you’ve made over the last year, and what you hope to achieve next – a bit like New Year’s Eve, but with more cake. In this last year, I’ve transitioned to a vegan lifestyle. It has completely altered my viewpoint on so many factors in life, as I believe it does for most new vegans. We become more educated on the topics of health and environment, but, unfortunately, also become more aware of the horrendous suffering that goes on in the world – especially in consideration to our animal friends (I once thought that it must have been a vegan who coined the phrase ‘ignorance is bliss’; it was actually Thomas Gray). But it’s nice to know that in one full year of veganism, you, I, or any vegan, could have saved 401,500 gallons of water, 10,950 square foot of forest and 365 animals' lives. So the point is: don’t give up! Strive to do as much as you can, and take time to reflect and ask yourself: ‘what more can I do to help?’.

Also this issue, we’re dipping our toes into the tropical pool that is Asian cuisine. Turn to page 40 to try our delicious plant-based Asian recipes. And if you’re focussing on another celebration this month i.e. Easter (don’t worry, I won’t take offence) then check out page 16 for our chocolate bundt cake recipe – it’s the perfect teatime treat for the big day.

Have an egg-cellent vegan Easter!
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
3 Customer Reviews
   Love the diversity of recipes Reviewed venerdì 5 ottobre 2018 SUBSCRIBER
Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning!
   Great recipes! Reviewed giovedì 4 ottobre 2018
There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :)
   Great magazine for recipes Reviewed sabato 3 giugno 2017
This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle.

Articles in this issue

Below is a selection of articles in PlantBased April 2019.

Hi there Welcome to our awesome April issue. As well as bringing blue skies, springtime flowers and the smell of freshly-cut grass, April also brings with it my birthday. Now, I’m sure when you picked ...
News pages Rounding up the latest plant-based food, health and product news PlantBased NEWS NEW V-GO! CAFÉ OFFERS SCOTTISH UNI STUDENTS GREENER MEAL DEALS The University of Sterling, in Scotland, has wel...
Ask the Experts Got a question or quibble about plant-based diets? Send it to editor@plantbasedmag.com to get the answer from our experts ALESSANDRA FELICE ND DIP CNM MBANT Nutritional therapist and medici...
Supermarket Finds Found a great new product that you want to share? Email your favourite supermarket inds to editor@plantbasedmag.com ICELAND NO CHEESE ITALIAN GARDEN PIZZA Topped with broccoli, mushrooms and re...
Top 5 Herbs Herbs are a great way to season any dish, thanks to their potent flavours and powerful health benefits. Growing your own herbs is also really easy and is ideal for those who want fresh, fragrant, and...
Out and About A healthy diet is important, but there’s no reason not to indulge from time to time. Why not treat yourself to a trip to one of these vegan fast food restaurants? FLIPSIDE 88 Cowcross Stree...
Issue Cover

PlantBased   |   April 2019   


Welcome to our awesome April issue. As well as bringing blue skies, springtime flowers and the smell of freshly-cut grass, April also brings with it my birthday. Now, I’m sure when you picked up this copy of PlantBased from the supermarket mag stand, or off your front door mat, you expected to read more about food, fitness and vegan icons, than about me reaching the ripe old age of 24. That’s an understandable expectation, and yet, here we are.

But, roll with me on this – there’s a point. Birthdays are catalysts for ‘big thoughts’, for contemplating life’s larger issues, the choices you’ve made over the last year, and what you hope to achieve next – a bit like New Year’s Eve, but with more cake. In this last year, I’ve transitioned to a vegan lifestyle. It has completely altered my viewpoint on so many factors in life, as I believe it does for most new vegans. We become more educated on the topics of health and environment, but, unfortunately, also become more aware of the horrendous suffering that goes on in the world – especially in consideration to our animal friends (I once thought that it must have been a vegan who coined the phrase ‘ignorance is bliss’; it was actually Thomas Gray). But it’s nice to know that in one full year of veganism, you, I, or any vegan, could have saved 401,500 gallons of water, 10,950 square foot of forest and 365 animals' lives. So the point is: don’t give up! Strive to do as much as you can, and take time to reflect and ask yourself: ‘what more can I do to help?’.

Also this issue, we’re dipping our toes into the tropical pool that is Asian cuisine. Turn to page 40 to try our delicious plant-based Asian recipes. And if you’re focussing on another celebration this month i.e. Easter (don’t worry, I won’t take offence) then check out page 16 for our chocolate bundt cake recipe – it’s the perfect teatime treat for the big day.

Have an egg-cellent vegan Easter!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year PlantBased magazine print subscription.
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