PlantBased  |  Cook Vegan December 2016 Issue 5
Whether you celebrate Christmas or not, there is something very indulgent about this time of year – the parties, the possibility of snow, and the delicious foods on offer. It’s all about taking a break from work and spending time with loved ones.
Because a lot of you may be hosting dinner parties this month, we’ve decided to show you how to plate your food like a chef in our Cook like a pro section. There are some great tips and tricks for putting together an Instagram-worthy plate. Enjoy unleashing your creativity.
Eating vegan opens up a whole new world of ingredients, dishes, and inspiration. In my ongoing quest to find the tastiest recipes, I’ve always had great success with my book from the Thug Kitchen duo. While you may find their language a little fruity, there’s no denying their hearty recipes and in-your-face style make a great combo. I was delighted to chat with the pair about their newest book, cooking influences, and favourite foods.
We know a lot of you have concerns about iron – after all, aren’t vegans deficient, without eating all that red meat? Does veganism mean anaemia? We turn this myth on its head with a special report dedicated to this essential mineral – and how you can get enough while eating plant foods.
Of course we have stacks of the delicious recipes you’ve come to expect, a glossary of some unusual vegan ingredients, a glimpse into our nutritionist’s notebook, and the news, book reviews, and hot products you need to make the most of your plant-based lifestyle.
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Each monthly issue of PlantBased magazine is your dose of inspiration for vegan recipes and meal ideas. It is the essential toolkit for any food enthusiast and works in partnership with vegan influencers, chefs, and organisations to provide its readers with exclusive recipes as well as the most up-to-date nutritional information.
Whether you’re cutting out meat and dairy altogether, or are just curious to try something new, these fun, healthy and varied recipes can cater for a multitude of tastes. Each monthly issue contains 80+ exclusive and exciting recipe ideas for all sorts of occasions. Whether it be something to satisfy those sweet cravings, healthy midweek meals or family feasts with finesse, PlantBased magazine has information about the ingredients and equipment needed to take your vegan cooking to the next level.
PlantBased is on a mission to show that vegan cooking can be both simple and delicious. With monthly features including the fakeaway to give a go, news, foodie must haves and lifestyle best buys - there’s everything a budding or seasoned vegan needs. Whatever your motivations for pursuing a plant-based diet – health, environment or ethical – this is the perfect read to inspire you. Discover colourful, healthy recipes in every issue of your annual PlantBased digital magazine subscription - download the latest edition to your device today to get in the know now.
A PlantBased digital magazine subscription is your go-to for all things vegan:
- The ultimate resource for those who want to incorporate plant-based food into their diets.
- The encyclopaedia of vegan cookery and techniques.
- Information about the ingredients and equipment needed to take your plant-based cooking to the next level.
- From low-cost weekday meals to a fine-dining experience to remember.
- Every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
- Works in partnership with vegan influencers, chefs, and organisations, to provide its readers with exclusive recipes and the most up to date nutritional information.
- Perfect for whether you’re cutting out meat and dairy altogether, or just curious to try something new.
- Something to satisfy those sweet cravings, boss healthy midweek meal ideas or handle family feasts with finesse.
- Ingredients and equipment needed to take your vegan cooking to the next level.
- Monthly features include the fakeaway to give a go, news, foodie must haves and lifestyle best buys
Riceverete 12 edizioni durante un periodo di 1 anno PlantBased abbonamento alla rivista.
Nota: le edizioni digitali non includono gli articoli di copertina o i supplementi che si trovano nelle copie stampate.
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