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PlantBased Magazine

12 issues per year View Reviews   |   Write Review From €2,50 per issue The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.

WAYS TO READ PlantBased Magazine

Single Digital Back Issue July 2019
 
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Issue Cover

PlantBased  |  July 2019  


July is undoubtedly the best month of the year; summer is in full swing, the days are longer, and, if you’re lucky, you may be able to enjoy a few drinks in the sunshine after work. It’s also the time of year where our diaries are jam-packed with BBQs – but, as vegans, this can sometimes be met with a side of anxiety if our social groups are predominantly meat eaters. On page 28, you will find everything you need to know if you’re planning to host your own BBQ – or should we say, BVQ – from handy tips, to mouth-watering recipes.

But, if grilled food isn’t really your thing, you may want to experiment with raw food recipes. Following a diet that mainly consists of uncooked foods may seem slightly tricky to begin with, but we’ve served up a number of dishes that are impossible to resist – find them on page 46. They’re all easy-to-make and super healthy – perfect for those trying to eat well before their summer holiday.

Speaking of which, have you booked yours yet? Whether you plan on staying close to home, or you fancy jetting off to a far away island, make sure you follow our Summer Survival Guide, on page 18. Here, we share all you need to know to ensure you have a care-free, vegan holiday.

Before I go, I just want to recommend the Samphire and Spinach Linguine on page 94. It’s a pretty simple dish, but it will go down a treat with dinner party guests – especially if it’s served outside with an ice cold drink.

Enjoy the issue!
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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4,5
/5
Based on 57 Customer Reviews
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Ideal for vegetarians

One of the best vegan magazines available Reviewed sabato 16 novembre 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed giovedì 27 giugno 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed venerdì 5 ottobre 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed giovedì 4 ottobre 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed sabato 3 giugno 2017

Articles in this issue

Below is a selection of articles in PlantBased July 2019.

Welcome July is undoubtedly the best month of the year; summer is in full swing, the days are longer, and, if you’re lucky, you may be able to enjoy a few drinks in the sunshine after work. It’s also ...
Subscription Beneits HUGE SAVINGS with our subscription packages DELIVERY INCLUDED direct to your door (or download to your digital device) Print 6 issues £19.99*^ (Save over 30%) Print only (Auto Renewal)...
News pages Rounding up the latest plant-based food, health and product news News Image: Andy Hollingworth Comedian and passionate vegan Romesh Ranganathan, responded to the question ‘why do people hate...
Step Inside Indulge in mouth-watering food and delicious cocktails The Tipsy Vegan If you find yourself wandering the streets of Norwich, make sure you pop into The Tipsy Vegan – a bustling restaurant and bar whi...
5 Foods to Protect Your Skin Keep your skin happy and healthy throughout the summer When the sun comes out, we’re all guilty of digging out our favourite pair of shorts and dusting off a trusted tank top to ensure we can e...
7 Ways to Eat More Fruit and Veg Struggling to get your five-a-day? We’ve got you covered with these simple steps We all know how important it is to eat as much fruit and veg as possible, as they provide us with a string of key vitam...

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