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PlantBased Magazine

12 issues per year View Reviews   |   Write Review From €2,50 per issue The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.

WAYS TO READ PlantBased Magazine

Single Digital Back Issue March 2019
 
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Issue Cover

PlantBased  |  March 2019  


Welcome to the start of spring. *Cue the shocked reactions and sharp intakes of breath*. You may be mentally tutting at my overzealous attitude toward the change in season, and, admittedly, if you’re reading this in mid-February, it’s probably still cold and dreary outside, but come March, it’s a whole different matter. After surviving the long, dark months of winter, March seems like a scene plucked from Shakespeare’s A Midsummer Night’s Dream. The days are slowly starting to get longer and brighter, and we might even be seeing a few fresh buds poke their little heads out through the dew-soaked grass.

Spring is one of my favourite seasons – not only because we finally have the chance of a little sunshine, but equally because the sight of a new-born bunny, peeping out from its warren, or a fuzzy little duckling waddling after its mother, is one of the purest, most heart-warming visions this wonderful world has to offer. Spending even just a short amount of time outside – away from the demands of phone calls, emails and social media – and taking the time to appreciate these small details can be a useful exercise in mindfulness. We often underestimate the importance of mindfulness and doing things purely for their cathartic effect, but finding your own small ways to improve and maintain your mental health is imperative, especially when living in a world so often overloaded with negative news, societal crises and the pressure to validate your worth through Instagram likes. Turn to page 50 to hear from expert psychologist, Marisa Peer, on how a few simple changes to your diet and lifestyle could dramatically improve your mental health.

Also this month, we’ll be looking at easy ways to live gluten-free; how to make your own Ethiopian spice mix and the truth about sugar and sweeteners, and which of them we should really be eating.

Have a happy, healthy and peaceful month.
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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4,5
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Based on 57 Customer Reviews
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Ideal for vegetarians

One of the best vegan magazines available Reviewed sabato 16 novembre 2019

Full of inspiration

Great ideas for all of those who want to avoid meat Reviewed giovedì 27 giugno 2019
SUBSCRIBER

Love the diversity of recipes

Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning! Reviewed venerdì 5 ottobre 2018

Great recipes!

There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :) Reviewed giovedì 4 ottobre 2018

Great magazine for recipes

This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle. Reviewed sabato 3 giugno 2017

Articles in this issue

Below is a selection of articles in PlantBased March 2019.

Hi, Welcome to the start of spring. *Cue the shocked reactions and sharp intakes of breath*. You may be mentally tutting at my overzealous attitude toward the change in season, and, admitte...
News pages Rounding up the latest plant-based food, health and product news PlantBased NEWS BEN & JERRY’S SOHO SCOOP SHOP MAKES VEGAN OPTIONS PERMANENT Popular ice cream brand, Ben & Jerry’s (benj...
Dr Greger Tasty solutions to fighting off illness by Dr. Michael Greger THE FOODS THAT WILL BOOST YOUR IMMUNITY When it comes to what we eat, it feels difficult to know who to believe. One article...
Top 5 Beans 5 TOP 5 BEANS 1 KIDNEY BEANS Kidney beans contain the widest range of vitamins and minerals, with a particularly generous amount of soluble fibre. The high levels of fibre in the beans mak...
Out and About March marks the month of Mother’s Day, so why not treat your mum to a delicious meal at one of these restaurants? Don’t forget to book in advance! OUT AND ABOUT CINNAMON KITCHEN Oxfo...
Ask the Experts Got a question or quibble about plant-based diets? Send it to editor@plantbasedmag.com to get the answer from our experts ASK THE Experts ALESSANDRA FELICE ND DIP CNM MBANT Nutritional ther...

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