The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.
Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.
With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.
It is the essential toolkit for any food enthusiast.
In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.
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Articles in this issue
Below is a selection of articles in PlantBased March 2019.
Hi,
Welcome to the start of spring. *Cue the shocked reactions and sharp intakes of breath*. You may be mentally tutting at my overzealous attitude toward the change in season, and, admitte...
News pages
Rounding up the latest plant-based food, health and product news PlantBased NEWS BEN & JERRY’S SOHO SCOOP SHOP MAKES VEGAN OPTIONS PERMANENT
Popular ice cream brand, Ben & Jerry’s (benj...
Dr Greger
Tasty solutions to fighting off illness by Dr. Michael Greger THE FOODS THAT WILL BOOST YOUR IMMUNITY
When it comes to what we eat, it feels difficult to know who to believe. One article...
Top 5 Beans
5 TOP 5 BEANS
1 KIDNEY BEANS
Kidney beans contain the widest range of vitamins and minerals, with a particularly generous amount of soluble fibre. The high levels of fibre in the beans mak...
Out and About
March marks the month of Mother’s Day, so why not treat your mum to a delicious meal at one of these restaurants? Don’t forget to book in advance! OUT AND ABOUT
CINNAMON KITCHEN
Oxfo...
Ask the Experts
Got a question or quibble about plant-based diets? Send it to editor@plantbasedmag.com to get the answer from our experts ASK THE Experts ALESSANDRA FELICE ND DIP CNM MBANT
Nutritional ther...