Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 460+ of our top selling titles.
plus Unlimited access to 38000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €11,99 per month, unless cancelled.
Upgrade for €1.09
Then just €11,99 / month. Cancel anytime.
Learn more
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Leggi ovunque Read anywhere
Modalità di pagamento Pocketmags Payment Types
Trusted site
A Pocketmags si ottiene
Fatturazione sicura
Ultime offerte
Web & App Reader
Loyalty Points

Roasted Beet Salad With Citrus and Tarragon Cashew Cream

Serves: 6-8

For the roasted beetroot:

Read the complete article and many more in this issue of PlantBased
Purchase options below
If you own the issue, Login to read the full article now.
Single Digital Issue May 2018
This issue and other back issues are not included in a new PlantBased subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription €29,99 billed annually
6 Month Digital Subscription €18,99 billed twice a year
Monthly Digital Subscription €4,99 billed monthly

This article is from...

View Issues
May 2018

Other Articles in this Issue

Blake's Editors letter
Meet our PlantBased experts
Rounding up the latest plant based food, health and product news
Our pick of the best on the plant based scene
The foods proving that plants are packed with protein too
Our resident chef Katy is on hand to answer any of your plant based food-related questions. Got a question you want answering? Write to for the chance to get your question on these pages.
Craving a food adventure beyond the kitchen? To save you having to ransack search engines for the best vegan restaurants, cafes, street food or quick bites around the UK, our Editor has tried and tasted various plant based eateries to bring you this month’s hot spots.
Building healthy bones on a vegan diet
The inspiring cookery books that we think you should be adding to your collection
Dr. Michael Greger discusses the relationship between omega 3 from fish oils and health
Subscribe to PlantBased this month for just £39.99 and receive FREE Fit Delis ‘The Daily’ High Protein Superfood Shake worth £28.00
We came, we saw and we ate incredibly well in Warsaw
Pâté made from plants is delicious, here's everything you need to know
Powered by Plants
Asparagus — from the Greek word asparagos, meaning
Veronika Powell MSc, Viva! Health
Make the most of your leftover ingredients with these recipe ideas
Sure-fire ways to sort out your larder in time for summer
Plant based hacks for the perfect picnic
The war on food waste is underway and it’s not as difficult as you may think jump on board
The importance of nutrition education
80% Healthy 20% Wicked
Foraging for Nettles
Nip hay fever in the bud
Guiding you through each step of the process
Breaking down the recipe minute by minute
Picnic Recipe
Travel Recipe
Pâté Recipes
• 4–5 wild garlic leaves, plus flowers to garnish,
Wicked Healthy Recipe
Wicked Healthy Recipe
Wicked Healthy Recipe
1 Add cookie ingredients to a food processor and mix
1 To make the crust, add the red pepper, flaxseed,
Fruit Recipes
The recipes you need when you want to indulge
Asparagus Recipes
Tomato Recipe
The best of the rest