Ristorando
Special Issues
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work.
These special editions are from Ristorando. If you're looking for subscriptions offers to the regular magazine check out our
Ristorando Subscription Offers.