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Ristorando Special Issues

Since 1996, Ristorando is “the” magazine of the modern foodservice in all its many branches: contract catering (companies, schools, social care) and modern commercial (cities, malls, highways, airports, railways, hospitality). In each issue, the constant monitoring of contracts, procurements and new openings blends with a careful analysis of market trends and existing regulatory fra me work.

These special editions are from Ristorando. If you're looking for subscriptions offers to the regular magazine check out our Ristorando Subscription Offers.


Ristorando 9
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Ristorando 6
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Ristorando 5
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Ristorando 3
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