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Ristorando Magazine Ristorando 7/8 Special Issue

View Reviews   |   Write Review Only €0,99 Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality). .. read more
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.  read less
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Digital Special Issue Ristorando 7/8
 
0,99 / issue

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This special issue is not included in a Ristorando subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as €0,90 per issue
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Issue Cover

Ristorando  |  Ristorando 7/8  


Editoriale - Uno sguardo attento al mercato
News - La notizia è servita
Tendenze e mercati - Un buon momento, finché dura
Mercati e tendenze
La collettiva italiana secondo ORICON
Franchising - Affiliazione fa rima con ristorazione
Gare e appalti - Questa commissione non s’ha da fare
Mercato francese - L’abbuffata dei Millenials
Ristorando per Angelo Po - Parola d’ordine: energia pulita
Aziende - Qualità e innovazione
Ristorando per Electrolux - Come ti assicuro il .. read more freddo
Mercati - Il freddo che piace
Ristorando per Five Services - Soluzioni
Buoni pasto - Luci e ombre del mercato
Fiere - L’Host dei record
Diritto alimentare - Attenzione alla tentata frode
Mercati e tendenze - Tutti i numeri del vending
Il parere dell’esperto - Leggi e normative
La borsa delle imprese
Il mercante in fiera
Ristorando Equipment
Ristorando club
Carta stampata  read less
Since 1996, Ristorando is “the” magazine of
the modern foodservice in all its many branches:
contract catering (companies, schools,
social care) and modern commercial (cities,
malls, highways, airports, railways, hospitality).
In each issue, the constant monitoring
of contracts, procurements and new openings
blends with a careful analysis of market
trends and existing regulatory fra me
work. This formula has made the magazine
a tremendous restorative learning tool for
the industry as well as a point of strategy
meeting between demand and supply of catering
services.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 10 issues during a 1 year Ristorando magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5,0
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Based on 1 Customer Reviews
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Good quality

Excellent value Reviewed martedì 6 settembre 2022

Retail&food
Annual Digital Subscription for €8,99
€9.90 saving 9%
L’industria della Gomma
Annual Digital Subscription for €8,99
€9.90 saving 9%
Ristorando
12 Months for €8,99
€9.90 saving 9%
Chef & Restaurant Magazine
12 Months for €31,99
€59.88 saving 47%
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