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Taste & Travel International Magazine Spring 2016 Back Issue

View Reviews   |   Write Review Only €1,99 Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.

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Single Digital Back Issue Spring 2016
 
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Taste & Travel International  |  Spring 2016  


Spring has arrived! In this issue we get a glimpse of Guatemala, go casual chic in Healdsburg and unearth the Azores. Then we take a bite of Normandy's apple, visit two classic hotels in Quebec and bust some dining myths in Vegas. Next we take a culinary tour of Switzerland, check out food shopping in southwest Florida and discover that Hong Kong is for lovers. We also have some great journal entries from Akaroa, Loreto, Singapore and Bordeaux. To top it all off - we may have discovered the best vege burger, ever!

Enjoy Spring with Taste&Travel
Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.
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  A discount off the RRP of your magazine
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You'll receive 4 issues during a 1 year Taste & Travel International magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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