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Taste & Travel International Magazine

4 issues per year View Reviews   |   Write Review From €2,25 per issue Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. .. read more Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.  read less
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Single Digital Issue Fall 2022
 
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€2,25 / issue
Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Issue Cover

Taste & Travel International  |  Fall 2022  


Our Fall issue cover story takes us to a unique and exquisite corner of Canada and the first National Park in the world to be jointly managed by two countries. Waterton-Glacier International Peace Park encompasses Rocky Mountain terrain in both Alberta and Montana, and is an enormously significant protected biosphere, not to mention a spectacular wilderness beauty spot. In this issue we’re also revisiting Door County, Wisconsin, where a new generation of tourists are discovering the charm of this bucolic peninsula in Lake Michigan, and we’re going on a different kind of food tour in Calgary. .. read more We’re learning about the seasonal delights of the Japanese table in Fall, and the regional foods that are celebrated in unique train station bento meals. Our Heritage series continues with a visit to the timeless city of Neuchâtel in Switzerland and a look at the world’s first botanical garden in Padua. Italy. And when it comes to cooking – do you like the sound of Cinnamon and Sumac Sautéed Brussels Sprouts? Or a luscious Blueberry Streusel Cake? These recipes and many more, coming in our Fall issue.  read less
Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Taste & Travel International magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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