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Taste & Travel International Magazine

4 issues per year View Reviews   |   Write Review From €2,25 per issue Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.

WAYS TO READ Taste & Travel International Magazine

Single Digital Issue Summer 2021
 
1,99 / issue
Annual Digital Subscription €8,99 billed annually
 
€2,25 / issue

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Taste & Travel International  |  Summer 2021  


In this issue you’ll find a feast of recipes inspired by Canadian chefs and Canadian ingredients, starting with the gorgeous nutmeg-scented breakfast bakes from Chef Michael Smith that are on our cover. And find out how you can support Canadian fishing families while putting nutritious, sustainable seafood on your family’s table. And there’s more. For a bit of armchair travel, we pay a visit to the Mediterranean island of Cyprus and the Belgian city of Ghent. And Ottawa–based writer Susan Hallett’s story about Prague is the first in a series of articles about UNESCO World Heritage Sites that we’ll be featuring in upcoming issues. You can also learn to make a perfect pavlova, cook with rose petals, and read about a gorgeous new spa in the desert. So get yourself a copy of Taste&Travel magazine Summer issue and enjoy the sunshine season!
Taste&Travel International is an inspiring new print magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
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You'll receive 4 issues during a 1 year Taste & Travel International magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Spring 2021
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Fall 2020
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