Shopping Cart -

Your cart is currently empty.
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
IT
Pocketmags Digital Magazines
   You are currently viewing the Italy version of the site.
Would you like to switch to your local site?
Leggi ovunque Read anywhere
Modalità di pagamento Pocketmags Payment Types
Trusted site
A Pocketmags si ottiene
Fatturazione sicura
Ultime offerte
Web & App Reader
Regali
Loyalty Points

The power of nuts & seeds

Bettina Campolucci Bordi helps you make the most of these nutrition powerhouses

Stocking a pantry with foods that are practical, easy to use and not expensive can seem like quite the mission. What if I told you it doesn’t have to be? With a few clever tricks and guidelines, you could potentially stock up with ingredients that last longer and that can be incorporated into a few weekly staples.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Vegan Food & Living Magazine - Feb 2019
If you own the issue, Login to read the full article now.
Single Issue - Feb 2019
€5,49
Or 549 points
Annual Digital Subscription
Only € 2,67 per issue
SAVE
41%
Was €46,99
Now €31,99
Monthly Digital Subscription
Only € 3,49 per issue
SAVE
22%
Was €4,49
Now €3,49

View Issues

About Vegan Food & Living Magazine

In the mood for a warming one pot? We've got plenty of delicious vegan options waiting for you in the February issue of Vegan Food & Living. Also this issue, we reveal how to take your new lifestyle into February and beyond for anyone who has been doing Veganuary, plus we show you how Bento boxes can transform your lunches. If that's not enough, you can discover how to reduce your food waste, uncover the truth behind the B vitamins and whip up a Friday night fakeaway. Plus check out the hot new vegan fabrics set to hit the high street and explore the common misconceptions of being vegan.