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Vegan Food & Living Magazine Jul-18 Back Issue

View Reviews   |   Write Review Only €5,99

Vegan Food and Living magazine is Britains best-selling and multi-award winning vegan magazine dedicated to celebrating delicious ethical eating.

.. read more

Becoming a vegan doesn’t mean giving up scrumptious meals, as Vegan Food and Living proves every month! Vegan dishes focus much more on delivering delicious flavours whilst still providing the nutrients the body requires.


Vegan Food and Living magazine is brimming with 75 mouth-watering plant-based recipes every month ranging from seasonal specialities to time-limited quick recipes and even foolproof baked treats - you’ll never be stuck for inspiration!


Vegan Food and Living magazine is a delicious approach to ethical eating! Try a digital subscription today.

  read less
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Vegan Food & Living Magazine  |  Jul-18  


Are you interested in trying out the Raw Food diet? Join us in the July issue of Vegan Food & Living where we show you how to make everything from delicious summer vegetable rolls to moreish raw cheesecakes and noodle bowls. Plus we discover the ins and outs of how to go raw.
Also this issue, we explore the magical ingredient aquafaba, whip up an Indian feast and create some fun summer street food. Looking to go on a luxury break? We travel the world to find the best vegan hotels. We also share top tips for festival goers, concoct some medicinal teas and reveal how ethical your vegan diet really is. .. read more
This issue also comes with a free Vegan Junk Food mini mag, packed with 23 tempting recipes and a how-to guide to making your own seitan. Download the issue today!  read less

With Veganism growing in popularity every year and more people looking for delicious ways to eat ethically, it’s no surprise that since Vegan Food and Living launched in December 2015, it has grown from strength to strength! Vegan Food and Living is an award-winning magazine that contains at least 75 plant-based recipes each month to help you stay inspired in the kitchen.


Each issue provides an educational aspect which helps readers whether they’re transitioning into veganism on continuing to sustain a vegan lifestyle. With features on specialist ingredients such as nutritional yeast, tempeh, agar-agar and aquafaba, you won’t be feeling left confused. Features also include nutritional advice from experts, helpful product reviews as well as hints and tips to help support you on your vegan journey.


You’ll also be happy to know there are no foods you have to miss out on! Come Christmas time Vegan Food and Living will have many a recipe suggestion for mince pies or mulled wine and even creative ideas to add more variety when it comes to BBQ season with scrumptious plant-based ideas the whole family can enjoy.


Make sure you don’t miss out on all the delicious recipe ideas and treat yourself to a Vegan Food and Living digital magazine subscription today!


 

Vegan Food and Living magazine is crammed full of delicious and innovative ideas for you to eat and enjoy your way through, here’s a cheeky preview into what you can expect:

  • 75 mouth-watering plant-based recipes in every issue
  • Expert guides on nutrition to help ensure you are getting all the vitamins and minerals you need from a plant-based diet
  • Ingredient focuses from pulses to superfoods
  • The latest news on ethical issues
  • Guides on how to take your culinary skills to the next level
  • Delivered directly to your device every month

You'll receive 12 issues during a 1 year Vegan Food & Living Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Good journalism

Great article Reviewed mercoledì 29 giugno 2022

Really interesting

Great information for all those who are vegan and their friends Reviewed sabato 9 aprile 2022
SUBSCRIBER

Vegan Food & Living Magazine

A brilliant read. Love everything about it. Reviewed lunedì 11 gennaio 2021
SUBSCRIBER

Vegan Food & Living Magazine

I wish that your magazines were available on the West Coast of Vancouver Island in Canada. I found one quite by accident at Christmas 2019 in a Whole Foods Store in Victoria, BC! Reviewed domenica 31 maggio 2020

Good for Vegan Food

Good for Vegan Food how to make do with veg. I'm not a vegan but this is full of great recopies and advice for healthy eating so is worth the occasional buy Reviewed domenica 7 luglio 2019

Articles in this issue

Below is a selection of articles in Vegan Food & Living Magazine Jul-18.

Welcome My own personal journey to veganism began in 2012, and it was perhaps a slightly unusual one. Rather than dipping a toe in the water and easing myself in gently, I went from being an ardent me...
What’s July cooking? TESCO LAUNCHES 100% PLANT-BASED STEAK Tesco has been upping the stakes in the world of vegan food in the last year and this time it has raised the bar to a whole new level by teaming up ...
SUBSCRIBE TO VEGAN FOOD & LIVING MAGAZINE Would you like to have delicious recipes, fantastic features and nutritional advice delivered straight to your door each month? The why not subscribe to Vegan Food & Living toda...
Nutrition tips for active vegans Active people need high-quality fuel, and they can thrive on well-planned vegan diets. But, in addition to an understanding of healthy eating, some topics deserve special attention. Energy The majori...
On the Pulse Pulses are the edible seeds of plants in the legume family and always grow in pods. Beans, lentils, peas and chickpeas are a staple in diets all over the world for example Indian dal, traditional Chi...
We meet Nathassia Devine I was born and bred in Gouda, also known as the city of cheese. It even has a cheese museum, a 17th-century cheeseweighing station on a medieval market square and a traditional-s...

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