Vegan Life Magazine August 2021 Edizione posteriore

Although it may be raining as I write this, there has been no shortage of warm temperatures and sunshine of late, and it’s got me well and truly in the mood for BBQs — at breakfast time, lunch or dinner, there’s no unsuitable moment to grill in my house!
Long gone are the times when we vegans could not indulge like omnivores at a BBQ — there are endless recipes and products in the shops. In fact, it can be quite hard to choose which plant-based burger to go for these days! Hosting a fully vegan BBQ party is endless fun — and our ultimate guide will help you to make the most of it, from what to cook, to being environmentally friendly. Getting invited to a non-vegan BBQ can be another matter entirely — it makes many of us uncomfortable to see meat and dairy enjoyed so frivolously by our friends and family. But if you have plans to go to one — don’t fret. As well as helping you to host, our guide will also give you all the advice needed for handling attending a gathering where vegetables aren’t the focus.
Just as summer conjures up dreams of sizzling vegan patties and sausages (enjoyed with a mojito or two!), so too it brings the desire to get outside — and we’ve got tonnes of garden geared content for you this issue. Rachel Ama tells us all about Linda McCartney’s new Grow Your Own initiative; Katie White helps us to get growing what’s in season, and Piers Warren shares tips for cultivating a favourite berry — strawberries!
Many of us tend to go away on holiday at this time of year, but for most of us that just won’t be possible in 2021 — so why not take a vacation in your hometown? We’ve come up with seven creative ways for you to enjoy the best staycation possible — not only is holidaying in your own home surprisingly fun and cost effective, but it’s also better for the planet compared to travelling far away.