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Veggie Magazine December 2012 Back Issue

View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! .. read more
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.  read less
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Single Digital Back Issue December 2012
 
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Issue Cover

Veggie Magazine  |  December 2012  


Veggie Christmas is a breeze with 54 stunning recipes and hundreds of great festive ideas from top chefs and food writers. Entertain in style with stunning meat-free makes from Raymond Blanc, Aldo Zilli and Hugh Fearnley Whittingstall - try Christmas crêpes, vibrant beetroot risotto, tarte tatin or truffled soufflés. Rose Elliot cooks a trio of mains: lentil and red pepper loaf, chestnut filo parcels and Stilton and mushroom roulade; while James Martin's slow-cooked roast parsnips with sherry ar .. read more e amazing! To finish, how's about a step-by-step chocolate truffle tower from TV's Great British Bake-off? Merry, veggie Christmas!  read less
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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3,7
/5
Based on 7 Customer Reviews
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Write Review View Reviews

Highly entertaining

Very interesting for vegetarians and their friends Reviewed lunedì 8 luglio 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed giovedì 27 giugno 2019

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