Veggie Magazine  |  December 2012
Veggie Christmas is a breeze with 54 stunning recipes and hundreds of great festive ideas from top chefs and food writers. Entertain in style with stunning meat-free makes from Raymond Blanc, Aldo Zilli and Hugh Fearnley Whittingstall - try Christmas crêpes, vibrant beetroot risotto, tarte tatin or truffled soufflés. Rose Elliot cooks a trio of mains: lentil and red pepper loaf, chestnut filo parcels and Stilton and mushroom roulade; while James Martin's slow-cooked roast parsnips with sherry are amazing! To finish, how's about a step-by-step chocolate truffle tower from TV's Great British Bake-off? Merry, veggie Christmas!
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Articles in this issue
Below is a selection of articles in Veggie Magazine December 2012.