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Veggie Magazine June 2012 Back Issue

View Reviews   |   Write Review Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! .. read more
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.  read less
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Single Digital Back Issue June 2012
 
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Veggie Magazine  |  June 2012  


Indulge in 81 recipes from a Cinnamon Moussaka and Butterbean Casserole to Beetroot Salad to a Puy Lentils and Goat's Cheese Salad. Enjoy barbecue recipes including Lime and Bay Halloumi with Red Onions in Pitta, Fire-roasted Artichokes and a Pasta Salad with Chilli-roasted Tomatoes. Dig in to our Breakfast Burrito and Roasted Pepper Frittata, or gorge on a Strawberry Almond Pavlova, Veggie Sausage Rolls or an Elderflower and Raspberry Trifle. Savour a taste of France with a Wild Mushroom Terrine or a Caramel-topped Custard or opt for a healthy Tomato Risotto or one of 22 East Asian delights. .. read more Plus recipes from Levi Roots, Simon Rimmer, Valentine Warner and Rachel Khoo.  read less
Veggie magazine is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again!
Every month Cook Vegetarian! is packed with:
Super-quick makes for weekdays
Seasonal dishes that make the most of fresh produce
Indulgent foodie ideas for special occasions
The latest veggie products on the shelves
Celeb chef advice to hone your cookery skills
Veggie magazine is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section.
This is meat-free food, made easy.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Veggie Magazine magazine subscription.

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3,7
/5
Based on 7 Customer Reviews
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Write Review View Reviews

Highly entertaining

Very interesting for vegetarians and their friends Reviewed lunedì 8 luglio 2019

Highly appetising

Good read for everyone and in particular those on a vegetarian diet Reviewed giovedì 27 giugno 2019

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