Veggie Magazine  |  June 2012
Indulge in 81 recipes from a Cinnamon Moussaka and Butterbean Casserole to Beetroot Salad to a Puy Lentils and Goat's Cheese Salad. Enjoy barbecue recipes including Lime and Bay Halloumi with Red Onions in Pitta, Fire-roasted Artichokes and a Pasta Salad with Chilli-roasted Tomatoes. Dig in to our Breakfast Burrito and Roasted Pepper Frittata, or gorge on a Strawberry Almond Pavlova, Veggie Sausage Rolls or an Elderflower and Raspberry Trifle. Savour a taste of France with a Wild Mushroom Terrine or a Caramel-topped Custard or opt for a healthy Tomato Risotto or one of 22 East Asian delights. Plus recipes from Levi Roots, Simon Rimmer, Valentine Warner and Rachel Khoo.
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Articles in this issue
Below is a selection of articles in Veggie Magazine June 2012.