A WORD FROM…

the Head Tutor

Founder and owner of Demuths, Rachel Demuth has been pioneering organic, vegetarian and vegan cooking in Bath since 1984. Prior to opening Demuths (one of Britain’s best veggie and vegan cookery schools) 17 years ago; Rachel owned a restaurant in Bath which too was called ‘Demuths.’

She created, cooked and served delicious dishes there for 26 years until she sold it to her Head Chef in 2013. All you’ve got to do is calculate the time period Rachel has been experimenting with vegetarian and vegan food to understand that this is a chef whose passion for plant-based food hasn’t only excelled her own skills in the kitchen, but has been passed on to hundreds of foodies, aspiring cooks and professional chefs who have attended Demuths Cookery School over the years.

Whilst Rachel specialises in world flavours and baking, she also teaches on many of the other cookery courses at her school. And on those that Rachel doesn’t you ask? Well, you’re left in the capable hands of her team whom have been under her mentorship both at the school and the restaurant. Now, you know the fundamentals of Chef Demuth we decided to catch up with the plant-based cookery tutor to give you a real insight to Demuths Cookery School…