SIMPLE SAUCES
HEMP RANCH
SF OF GF NF
• 135g (¾ cup) shelled hemp hearts
• 115ml (½ cup) water
• 2 tbsp nutritional yeast
• 1 clove garlic, peeled
• 1 tbsp fresh lemon juice
• 1 tbsp dill pickle brine
• ½ tsp dried dill, or 1 tsp fresh dill, chopped.
• Sea salt and pepper, to taste
1 Add all the ingredients to a high performance blender and process until very smooth, scraping down the sides as necessary.