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Digital Subscriptions > PlantBased > October-17 > Heather Mills

Heather Mills

The businesswoman, athlete and media personality speaks about her 25 years of being plant based

Heather Mills has been in the public eye for over two decades and at the forefront of the animal rights movement for most of that time too. With a wealth of experience under her belt in all things plant based, we’re delighted that Heather will be writing a monthly column for PlantBased and sharing her extensive knowledge with you all. For this first issue, however, we sat down to speak with Heather to discuss her hugely influential role in the vegan movement, the challenges ahead and the benefits of eating plant based.

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About PlantBased

Welcome to the first ever issue of PlantBased magazine! The times are changing and this is perhaps the most exciting time for the vegan movement that we’ve ever seen. You may be questioning why it is, therefore, that the title of this magazine has changed from Cook Vegan to PlantBased. Everything in this magazine is still vegan and we only want to expand and improve upon the content that you’re used to. However, we believe that if we are to make veganism more accessible for all, it is important that everybody feels a part of it; under our new title we feel we can encourage even more people to embrace a plant based lifestyle. Everybody eats plants. The tricky thing can be convincing people that they needn’t eat anything other than plants. With over 75 plant based recipes and ideas, we think we have the magazine that can prove to anybody that plant based eating is delicious and exciting! The food revolution is only just beginning — I hope you will join us and I look forward to being a part of this revolution together.
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