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Chef & Restaurant Magazine December 2023 Edição anterior

English
11 Comentários   •  English   •   Trade & Professional (Catering)
Only €4,99
December Issue is now out!

This month including:

Cover Feature - Mark Sergeant
Limitless - Justine Murphy
Self Belief and Hard Work - Jermaine Harriott
Michelin - Gwendal Poullennec
Six is the Magic Number - Nico Simeone
Open for Registration - Nestle Toque d'Or
Festive Season - George Hersey
Seasonal Seafood - Seafood from Scotland
Industry Unites - The Choose Hospitality Pledge
Tulakalum - Valrhona
Chef & Restaurant Magazine Preview PagesChef & Restaurant Magazine Preview Pages

Chef & Restaurant Magazine

December 2023 December Issue is now out! This month including: Cover Feature - Mark Sergeant Limitless - Justine Murphy Self Belief and Hard Work - Jermaine Harriott Michelin - Gwendal Poullennec Six is the Magic Number - Nico Simeone Open for Registration - Nestle Toque d'Or Festive Season - George Hersey Seasonal Seafood - Seafood from Scotland Industry Unites - The Choose Hospitality Pledge Tulakalum - Valrhona


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Edição digital única December 2023
 
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Esta edição e outras edições anteriores não estão incluídas numa Chef & Restaurant Magazine inscrição. As assinaturas incluem a edição regular mais recente e os novos números lançados durante sua assinatura e começam a partir de €2,83 por edição . Se pretende subscrever, consulte o nosso Opções de assinatura
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Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.


Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.


Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.


Try your hand at one of Chef & Restaurants’s mouthwatering recipes, such as a braised ox cheek with dumpling, smoked parsnips mash, beetroot kibbeh or chocolate walnut carob! 

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