Chef & Restaurant Magazine | October 2023
In this Issue we celebrate 2 Michelin stars at Restaurant Moor Hall and meet some of their incredible team. This and other articles include:
Cover Feature - Mark Birchall
Signature FSE - Becomes your autograph
A Labour of Lovatt LOC - James Lovatt
On the Road - Pate Croute World Championship
Head Gardener- Catherine Butters
Preparation, Preparation - Scottish Seafood
General Manager - Adam Wilkinson
The Greatest Show - Wellocks
Head Sommelier - Matthew Davison
An introduction day - Westminster Kingsway
Chefs Collective - Riso Gallo
Keeping it Cool - Adande
Go, Go, Gosset - Matchmakers 202
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Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.
Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.
Try your hand at one of Chef & Restaurants’s mouthwatering recipes, such as a braised ox cheek with dumpling, smoked parsnips mash, beetroot kibbeh or chocolate walnut carob!
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- Product reviews
- Event timetables
- Awards news
- Michelin star list
Receberá 12 edições durante um ano Chef & Restaurant Magazine assinatura da revista.
Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.
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