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Este artigo é de...
delicious. Magazine
October 2019
VER NA LOJA
Outros artigos desta edição
Delicious UK
WELCOME TO October
It was a day I won’t forget. Back in March, Delia got
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Polly Robinson’s feature on her experience of cookery
FOR STARTERS
NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW
Tommy Banks
The Michelin star-winning chef digs into his farming background in Yorkshire for happy memories – and unearths cooking wisdom
Are you listening?
THE delicious. PODCAST NEW FORMAT, NEW SERIES!
Wish list
How do you decide what to buy? Everything you see and
Solo dining, like other solo pleasures, is best enjoyed in private
Restaurant tables for one may be a thing, but Debora
”I knew this was the one opportunity I’d have to do something I was passionate about”
Standing in a no-nonsense stainless steel kitchen with The Preservation Society’s Angharad Underwood as fruity syrups and jams bubble away, Dianne Spencer learns that even old-fashioned preserves can become the stuff of modern legend
DELIA LOOKS BACK ON 50 YEARS OF FOOD WRITING
21 million happy cookbook buyers
”I’d failed my 11-plus and had no O levels, but I had the chance to reach people – 5 million of them”
“Delia will always be the queen of cooking to me. She’s
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Offer open to new subscribers, UK residents only, subject
”It was a trip that changed the way I think about food”
Global charity Action Against Hunger works to create a world without hunger. As part of a group of chefs who support the charity, Nieves Barragán Mohacho, founder of London’s excellent Spanish restaurant Sabor, travelled to Bangladesh to visit the largest refugee camp in the world
WHAT TO DRINK
Susy Atkins lines up her October best buys, plus drinks to go with pumpkin dishes
HOT NEW COOKBOOKS: A BUMPER AUTUMN CROP
Food and style legend Donna Hay creates food that looks
10 reasons to visit Piedmont
When you consider Italy’s foodie hotspots, you might
The Grove – Welsh warmth
WHY IT’S GREAT A secluded spot with views of the Preseli
It’s time for honest labelling… NOW
The bucolic scenes and reassuring phrases on meat and dairy packaging are often a world away from the reality. Animal welfare campaigner Philip Lymbery believes it’s time for a change
BISCUITS
10 outstanding recipes to pull out and keep
YOUR RECIPE INSPIRATION
MAC ‘N’ CHEESE
You can’t beat it for full-on yum-factor – and these four stunning recipes prove that the appeal of this ultimate pasta bake is limitless. There’s a speedy version (brilliant for weeknights), a veg-packed version with oomph and two glorious meaty numbers. Now, which one to make first?
THE FILM VICTOR VICTORIA (1982)
The film for this month, starring Julie Andrews and James Garner, is a classic set in Paris that calls for an equally classic French stew
Slow-roast pork with the best crackling
There’s something about yielding tender meat and crunchy
Mushrooms the powerhouse ingredient
Autumn heralds so many good things for anyone who loves
Pumpkins
With enticing names like blue prince, kabocha, delica
A cook’s year QUINCES
Never mind falling leaves and bonfires – for Gill Meller, few things say autumn like these aromatic yellow fruit. Over the page he uses quinces to make a jelly for grown-ups
Take it slow
These warming, magical suppers are made for dark, cosy evenings: seasonal vegetables richly flavoured to perfection and meat so tender it’s falling off the bone. The secret to their success? Don’t be in such a rush…
”Families who eat together stay together”
Niloufer Mavalvala cooking career has been inspired by her mum’s culinary skill, her dad’s enthusiasm – and the encouragement of generations of food-savvy aunts
he chocolate recipe makeover
In a world of uncertainties, there’s one thing that’s sure to bring on positive vibes: chocolate. If you, like us, can’t get enough of the dark stuff, these four sensational new recipes, including a wow-factor cake for Halloween, are guaranteed to raise smiles all round
OTHER GOOD THINGS
WIN
a stylish Leisure Cuisinemaster Pro range cooker
FISH: THE ULTIMATE DIY FAST FOOD
Health experts recommend eating at least two portions of fish a week, one of them an oily fish such as mackerel. Need recipe inspiration? Here are five speedy ways to get the benefits
THE LEFTOVERS RECIPE
A versatile recipe to have in your repertoire for those times when you need to clear out the fridge and reduce food waste – deliciously, of course
QUICK MEAL FOR ONE
Indulge yourself with this rich, fragrant chicken dish – the ultimate comfort supper
BATCH-COOK RECIPE
How to make your life easier with one simple recipe? Whip up a huge casserole, then freeze half – or the whole pot – to enjoy another day
THE BUDGET RECIPE
A comforting, moreish meal for six that won’t break the bank
PLANT-BASED RECIPE
Have you heard of jackfruit? It’s the wonder ingredient for vegan and veggie cooks – the firm texture packs in plenty of fibre, making it an excellent meat substitute
THE 5:2 RECIPE
A spicy Chinese favourite gets a low-cal veggie makeover
TURKEY MINCE
Lean, flavourful and quick to cook, turkey mince is a midweek hero
FRIDAY NIGHT MEAL
Sausage ragù topped with cheesy gnocchi is just the sort of dish to get you ready for the weekend
SOYA: health food or health hazard?
Bread, ice cream, soups, biscuits… Many foods contain soya as an unexpected ingredient. Although soya beans and their extracts have traditionally been seen as healthy, recent research hinted at possible dangers. Are those fears worth a hill of beans? Sue Quinn finds out
THE HEALTH DEBRIEF
FAD-FREE insight DEBUNKED food & health news HEALTHFUL ways to eat better
An adventure in f lavour
Creative vegetarian recipes that are easy to cook and even easier to eat – that’s what we’ve come to expect from Meera Sodha. Her latest book explores the tastes of Asia in approachable, irresistible dishes
LOOSE ENDS
Don’t let this month’s special ingredients linger in your kitchen. Instead make the most of them with these smart and easy ideas
Your 2019 delicious. Christmas issue
The joy of anticipation…
PRIZE CROSSWORD
Complete the puzzle, take a picture and email it to
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BE A BET TER COOK
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Pomegranate molasses
A key ingredient in Persian cuisine, this intense syrup of reduced pomegranate juice will add complex tangy notes to your cooking
FISH & CHIP PAKORAS
This is a playful Indian take on fish and chips and
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