British smoked fish
As an island nation surrounded by coastlines, it’s no surprise that the UK has thriving fishing communities that are catching and producing some of the best fish in the world.
A family tradition
Shoot director BEN CURTIS | Food stylist ROSIE REYNOLDS | Stylist AGATHÉ GITS | Additional photographs ISTOCK / GETTY IMAGES PLUS, LEW ROBERTSON / STONE, ADRIAN BURKE / PHOTODISC / GETTY, KAMIL ZABŁOCKI / 500PX PLUS, RORY MCDONALD / MOMENT / GETTY
We spoke to The Tobermory Fish Company, based on the Hebridean Isle of Mull in Scotland, about its family fish-smoking business. Established over 50 years ago, it’s still being run by founders Hugh and Marjorie Goldie’s daughter, Rosie, and granddaughter, Sally.