Welcome to June

Our test kitchen is the heart of Good

BBC good food

June 2023

INSTANT RECIPE FINDER

44 72 recipes BREAKFAST & BRUNCH Blue cheese,

goodfood coming next month

on sale 29 June

Simply the zest

Round off an al fresco meal with this tangy dessert – and you can get ahead by making the meringue the night before

British food heroes

Some of the finest ingredients in the world are produced in the UK, and we’re showcasing them here in summery recipes, plus go-to guides

Pick-your- own farms

The UK climate is perfect for growing berries,

Chilli & tomato jam

If you have lots of chillies to use,

Chillies

We’re a nation that loves adding fiery heat

Cheesemakers

UK cheesemakers are some of the most creative,

Blue cheese, ham & egg toastie

When you’re cooking with quality cheese, you want

Salted honey & stout tart

Creamy, dark stout balances the honeyed sweetness of this delicate, lemon-scented tart. Ailsa Burt

Top British brews

Delicious craft beers can be found all over

Smoked haddock, chorizo & cheddar croquettes

Our bite-sized croquettes are a moreish starter or

British smoked fish

As an island nation surrounded by coastlines, it’s no surprise that the UK has thriving fishing communities that are catching and producing some of the best fish in the world.

What’s your best summer grill?

We ask chefs and producers for their favourite foods cooked over smoke and fire

Food is our love language

Sharing nostalgic recipes sparked a lasting romance for Lisa Hanley and Alessandro Pilla

Saliha Mahmood Ahmed’s lamb & pea samosas

The doctor, former BBC MasterChef winner and Saturday Kitchen regular shares a favourite snack from her childhood

Food champions of the British Isles

Across the nation, artisan food producers are inspiring us with their creativity – we meet those who’ve earned coveted awards for their work

What you’re sharing

Share photos of what you’ve cooked using our

It’s showtime!

Book your tickets 15 - 18 June 202

Try Olive magazine for just £5

Subscribe to O, BBC Good Food’s sister magazine, and get your first five issues for only £5. Each issue is packed with stunning, thoroughly tested recipes, restaurant recommendations, drinks, health and interior features, as well as expert tips to level up your cooking skills*

easy

18 simple recipes for every day midweek

no cooking required

Fast and flavourful, these recipes require no more than 20 minutes preparation

Shivi Ramoutar’s speedy one-pan supper

This 15-minute meal makes the most of budget-friendly ingredients

The Nairn Show

Each month, we shine a spotlight on a

TV & RADIO PICKS

Deputy listings editor for Radio Times Paula McIntyre’s

Fire up the BBQ

Be inspired to cook al fresco with these simple barbecue recipes that will keep everyone happy

Versatile Cooks Professional 30cm sauté pan

Designed for family meals and one-pot cooking, this

Summer seasonings

Get BBQ-ready and save on these full-size seasonings from Angus & Oink

NEW CHEESES on the block

Discover four British cheeses from our partners, cheesegeek – all named after their places of origin, and specially curated by expert Ned Palmer

Experience the wonders of Malta and Egypt

Save £50pp* Discover Malta’s magical blend of culture,

Perfect pairings for your BBQ

Discover everything you need to know about picking the right wine to complement a meal – this month, grilled and barbecued dishes

Explore Europe by river

Enjoy fine dining, regional specialties and an extensive range of local wines on a luxury five-star river cruise

eat well, feel great

Your 7-day summer diet plan

how to use the plan

Discover plenty of feel-good recipes that help to support mood, gut health and healthy weight loss

your 7-day summer diet plan

rise and shine

Fuel up with a nutritious, filling breakfast – and to make life easier, you can prep the oat recipes ahead

making meals go further

Preparing fresh veg takes a bit of time, but most of these recipes create leftovers for whipping up speedy meals later in the week

your 7-day vegetarian plan

meat-free mains

Enjoy a wide array of filling vegetarian dishes 

wholesome snack

Try our high-protetin pick-me-up to keep you going between meals

Sow, grow, glow: summer begins

Asparagus, broad beans and rhubarb are among a glut of new season’s produce that we’re showcasing in pies, one-pots and even a fruity tipple. Plus, Emma Crawforth of BBC Gardeners’ World offers advice on what to sow

Put your gadgets to work

Make the most of your kitchen gadgets to create these low-effort lunch and dinner recipes while saving energy costs

WEEKEND

Make your spices work harder, enjoy a budget Sunday spread and master frozen treats for the warmer weather

JUICIEST EVER CHICKEN

Discover the secret to succulent roast chicken using Tom’s foolproof brining method, plus a canny bit of kit

SPICE UP YOUR LIFE

Make the most of your spice rack with these vibrant recipes from food writer Esther Clark

AFFORDABLE FATHER’S DAY

Budget-conscious cook Miguel Barclay shares recipes for treating dad, including a clever substitute for parmentier potatoes

ICE CREAM SUNDAYS

Keep cool with these silky sweet frozen treats, including quick-to-prepare ideas that don’t require any special equipment

BOOST YOUR cooking skills

Get confident in the kitchen with tips and advice from the Good Food team

NEXT LEVEL Buffalo wings

Enjoy this all-American favourite while watching sports, or for a Friday night snack

Yiayia by Anastasia Miari

Editor Keith Kendrick gets summertime snack inspiration from Greek grandmothers

Summer Taste Awards 2023

We’ve taste-tested summery products from 10 supermarkets to

5 OF THE BEST Star buys

We rigorously test hundreds of kitchen appliances and products every year, and only the best earn our ‘star buy’ status. Here are five products that stood out for their versatility and value

STEPS TO SUCCESS Char siu bao buns

Master the art of making these pillowy steamed buns filled with sticky marinated pork and fresh salad

Passion fruit mule

Give a classic cocktail a tropical makeover Shoot

Raise a glass

Discover our best buys for June