Great British Food Magazine Apr 17 Edição anterior

Jump into spring with 60+ glorious seasonal recipes from the likes of Rachel Allen, Flora Shedden, Tom Kerridge & more!
The time for green shoots and vibrant blooms really can't come soon enough, so this issue we're taking a big leap forwards into the new season – starting with a whole new look! We've introduced lots of new features to showcase the people and places who make British food so special, starting with Weekends Away on p.37 – where we ask foodie celebs to talk us through a food-fuelled break to their favourite part of the country.
April means Easter and this issue is packed with all the good stuff – delicious slow-cooked family roasts (p.16), stunning spring bakes (p.73) and our pick of the most spectacular chocolate eggs to hit the shops. Seafood is also amazing at this time of year, and our 14-page guide is packed with new and exciting ideas for buying and cooking the sea's bounty, plus our pick of the UK's finest seafood shacks, oyster bars and chippies.
And don’t forget to vote for your foodie favourites in the 2017 Great British Food Awards on p.88 – you could win £7000 of amazing prizes.