Great British Food Magazine July/ August 2013 Edição anterior

Inside this month: 50+ summer's best seasonal dishes, expert barbecue tips from Jimmy Doherty, your complete guide to sustainable British fish, and regional specialities from Scotland! Also this issue, fabulous ideas for local produce – from blueberries to honey, and sweetcorn to mackerel. Plus, cookery writer Sophie Conran shares her kitchen secrets. On top of that, behind-the-scenes features looking at PDOs & PGIs, artisan dairy products, and British coffee roasters. And not forgetting, how to cook with garden herbs, top food festivals, and much, much more!