Speciality Food Magazine Sep-23 Edição anterior

In the September edition of Speciality Food we are fully into the swing of Christmas, with plenty of inspiration to help you put the finishing touches to your stocklist.

Find out what the ‘it’ drink of the season is, read about the key flavours in Christmas puddings, cakes and chutneys, and discover the cheeses that retailers across the UK say fly out of their counters during the festive season.

We also share our bumper four-page New Products feature, crammed with inspiration, featuring innovative food and drink that can help bring a sparkle to your shelves this season.

And we’re proud to have one of the biggest, most comprehensive guides to the Speciality Fine Food Fair this September. Across five pages we reveal everything you need to know – from the must-visit stands, to key speeches you really can’t afford to miss. We’ll be at the event, so come and say hello.