Town And Country Farmer  |  Town & Country Farmer January/February 2017
In this issue...
SAFFRON: Threads of Gold: Saffron growing a burgeoning opportunity for farmers
Crowned as the world’s most expensive spice.
FIREBREAKS: Green firebreaks help protect farms from bushfires
Fire retardant plants can absorb more of the heat.
ARAKAI TEA: Cuppa anyone?
Meet an inspiring family of artisan
tea makers.
WAYNE’S WORLD: Dam! We need more water...
The problem of water is never far from your mind.
YOUR HORSE: The Brumby – from iconic symbol to feral villain?
Organised culling generally occurs out of sight and mind.
SUSTAINABILITY: Sustainability, permaculture and an organic café
Bridging the gap between talk and action on sustainable living.
LAMB: The White Sheep of the Family
A journey from Wall St. New York to Nulla Vale Victoria.
MISTLETOE: Mistletoes – a plant with a bad reputation
In the Australian bush mistletoes flourish throughout the year.
SHORTHORN CATTLE: Dairy shorthorn cattle - the beautiful breed
You can combine milk and beef production in one herd.
ALPACAS: Practical advice from the Australian Alpaca Association.
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