Está atualmente a visualizar o Portugal versão do sítio.
Gostaria de mudar para o seu sítio local?
89 TEMPO DE LEITURA MIN

Managing your BLOOD SUGAR

Managing blood sugar is the most important hurdle when starting the Happy Hormone Method. If you don’t get this action step right, your endocrine system won’t have the chance to function at an optimal level.

Blood sugar (blood glucose) comes from the foods you consume. Your brain relies on glucose for fuel, and cells need it for energy. After every meal or drink you consume, your pancreas secretes a hormone called insulin into your bloodstream. Insulin tells your cells it’s okay to use this glucose for energy.

Leia o artigo completo e muitos outros nesta edição da Vegan Food & Living Magazine
Opções de compra abaixo
Se for o dono da questão, Iniciar sessão para ler o artigo completo agora.
Edição digital única Nov 2019
 
€5,99 / issue
Esta edição e outras edições anteriores não estão incluídas numa nova inscrição. As assinaturas incluem a edição regular mais recente e as novas edições lançadas durante sua assinatura. Vegan Food & Living Magazine
Assinatura digital anual €42,99 facturado anualmente
Guardar
40%
€3,58 / issue
IMPRIMIR ASSINATURA? Disponível em magazine.co.uk, a melhor oferta de assinatura de revista online.
 

Este artigo é de...


View Issues
Vegan Food & Living Magazine
Nov 2019
VER NA LOJA

Outros artigos desta edição


Vegan Food & Living
Welcome
I must admit, before working on a food magazine I often
EVERY ISSUE
What’s N0vember cooking?
Keep up to date with all the latest vegan news, products and happenings
Pressing pau se
JOURNALS & VISION BOARDS
CHRISTMAS
Starters, mains, desserts and sides – the feast of festive food keeps coming, course after course, and it’s all fabulous
DON’T MISS OUT!
Free Vegan Cheese kit* Save 33% on the shop price*
Breakfast RECIPES
Set yourself up for the rest of the day with a healthy and hearty jump start…
Common nutrition myths & how to bust them
Make sure you’ve got all the right answers to these five common myths about veganism
Louise Abel
A new city and a new business might have been daunting for most people, but Louise has taken it on in style
FEATURES
Host the perfect vegan Christmas - on a budget!
Dreaming of Christmas magic, w it hout a huge bill? K at e Be skow show s you how to enjoy the festive season on a budget
The seasonal veganega
Conversations you need to have about Christmas
Boxing daybrunchh1
There’s no reason to pause the feasting when the brunch choices are as tasty and healthy as these
30 mi nute meals
Whip up these ca lor ie- conscious satisfying meals in just half an hour each
Super soups
These hearty soups are easy to cook and make ever y thing feel bet ter
Antibiotic resistance – a ticking time bomb!
Viva!’s Dr Justine Butler reports on a health issue that’s threatening all our lives
Gut feeling
The importance of your gut bacteria
Infused
Georgina Davies takes the essential water for life and infuses it with ingredients that are health-giving and flavourful
Like Nonna used to make!
Create your own pasta and serve fabulous meals that are handed down through generations of real Italian grandmas
Women who dedicate their lives to primates
By Unbound’s Kelly Guerin, Jo-Anne McArthur, Corinne
Festive drinks
Make special Baileys drinks that help put the merry into Christmas
Dessert R E C I P E S
Let your sweet tooth do the talking and prepare delectable desserts to die for...
Is your egan diet sustainable?
Alessandra Felice discovers the secrets to environmental sustainability
THE GREEN BOOK CLUB
Charlotte Willis puts her eyes and ears to work to find the best books and podcasts to inform and entertain
Create your own natural skincare
Give your skincare routine a natural makeover with recipes from the College of Naturopathic Medicine
Greater Palm Springs
You’ve seen and heard about it in the movies, but what is this area containing nine cities like for a vegan to visit? Sophia Amos donned her shades and set out to explore this iconic destination...
EVERYISSUE
Best ever VEGAN baking hacks
Sara Kidd joins us every month to share her essential advice for making your bakes rise to the occasion