Over the last year, baking has really grown in popularity. Previously we’d all enjoyed shows like The Great British Bake Off for pure entertainment values, but few of us realised quite how therapeutic and rewarding the baking process could be. And then the banana bread phenomenon kicked off and we were all fully on board the baking bandwagon.
When it comes to whipping up vegan versions of your former favourite non-vegan bakes, it’s not as difficult as you’d expect. So this issue we’re sharing some tasty recipes that even a novice baker could attempt from page 12. Cupcakes, brownies, crumbles and cheesecakes - we’ve got them all.