Veggie Magazine April 2013 Edição anterior

Over 62 veggie recipes such as Aubergine No Meat 'Meatballs', Risotto with Courgettes and Courgette Flowers and Wholemeal Spinach and Potato Pasties. Bake Levi Roots' irresistible cakes, Martha Stewart's low-fat dishes and try Paul Hollywood's indulgent scones. If you're on a diet we have exclusive recipes from Slimming World and some allotment tips from Alys Fowler. Plus, top advice on how to start your own food business, and Tim Maddams waxes lyrical about April's best veg – radishes! We have also got some delicious purple sprouting broccoli recipes which includes a pasta bake and a squash and spelt salad. All this and so much more this issue...