Veggie Magazine June 2013 Edição anterior

Enjoy 74 veggie recipes including Simon Rimmer's Beetroot & Celeriac Pie, Leek & Stilton Pancakes and a delicious Shallot Tarte Tatin. If you're looking for the perfect alfresco recipes we have a special summer section. Learn how to make Rosemary & Olive Focaccia, Herb & Pistachio Falafel, Chickpea & Cumin Burgers. Also, hear from Lisa Faulkner on her relationship with food. And, Loyd Grossman shares how he taught himself to cook. Tim Maddams reveals how to make the most of shopping seasonally, while Gizzi Erskine shares her breakfast recipes which includes Rhubarb Compote. This is just a glimpse of June issue, there is so much more available...