Veggie Magazine Nov-15 Edição anterior

Cosy up with the new issue of Veggie magazine that's packed full of easy dinners and inspiring recipes. Yotam Ottolenghi serves up recipe-inspired grub while Gwyneth Paltrow keeps things more relaxed with her family favourites like Sweet Potato Ravioli. But if you only cook one this month, make it our cover star – the Best Ever Bean Chilli. Elsewhere, we showcase the gifts you can make in your own kitchen, Honestly Healthy's Natasha Corrett shows us what she keeps in her beauty bag and we show you how to make tastiest raw food snacks (cheesy kale crisps, anyone?). Plus, read about our favourite veggie haunts in Bristol and win one of ten James Martin baking sets!