The Spain attraction
Celebrity chef James Martin serves up two tasty dishes from his culinary adventure across the Mediterranean hotspot
Valencia Beans and Red Prawns
PHOTOGRAPHY BY DAN JONES
Located on the east coast, the 2,000-year-old city of Valencia boasts wide sandy beaches, striking architecture, a buzzing food scene and culture. It has its own language (a dialect of Catalan) and unique cuisine, with a focus on rice, seafood and meat. This dish showcases red prawns on a bed of white beans and vegetables.